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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Carrabba's Italian Grill menu featuring woodgrilled chicken, hearty pasta, steaks, and gluten-free options. Enjoy authentic Italian and American dishes with warm service at 3913 River Pl Dr, Macon, GA. Perfect for dine-in, takeout, catering, and special events.
Carrabba’s Italian Grill offers a vibrant menu that beautifully marries Italian tradition with American comfort. Highlighting freshly made pasta dishes, their Filet & Shrimp Pasta Toscana stands out—fettuccine tossed in roasted garlic cream sauce, layered with spinach, mushrooms, and topped with tender filet and wood-grilled shrimp. The Linguine Pescatore impresses with a medley of shrimp, sea scallops, mussels, and a spicy marinara that ignites the palate. Classic options like the hearty Lasagne and rich Fettuccine Carrabba feature layers of pomodoro and meat sauce, with wood-grilled chicken and peas, ensuring both rustic and refined flavors.
The thoughtful sides, from garlic mashed potatoes to parmesan truffle fries and sautéed asparagus, complement the entrées perfectly. For dessert, indulgences like the decadent Sogno Di Cioccolata brownie and light Strawberry Cheesecake provide a sweet finish.
Dining at Carrabba’s feels like an inviting experience where each dish balances quality and warmth, reflective of genuine Italian hospitality fused with Southern charm.
A few dishes from the current card — tap any shot to view larger.
Mussels steamed in white wine, basil and our lemon butter sauce
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Hand-breaded, lightly fried and served with roasted garlic aioli
Hand-breaded to order and served with our marinara sauce
Hand-cut and breaded, served with our marinara sauce
Garlic, white wine and our lemon butter sauce served with baked bread
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Spicy chicken soup that has soothed the family for generations
Ask your server for today’s made-from-scratch selection
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Crushed tomatoes, garlic, olive oil and basil
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Wood-grilled with our signature grill seasoning
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Chicken Parmesan & Lasagne
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Creamy New York-style cheesecake topped with our strawberry purée
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust
I haven't eaten at Carrabba's in years. My significant other has never been but service hasn't declined. We arrived around 8pm, we had less than a 10 minute wait. We were promptly seated. Our server Joe was awesome and familiarized us with the menu. I ordered the (2) chops my S.O. had the filet pasta. Our food was delicious. We even ordered an full entrée for $10 to-go. We will be keeping Carrabba's on our "go to"
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.